Education About Asia: Online Archives

Browse and download over 1,500 articles – feature articles, lesson plans, interviews, classroom resources, and book and film reviews — from twenty-four years of Education About Asia (EAA).

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Asia: Experiential Learning, Columns, Resources

Tasting Soy Sauce, Teaching Culture: A Case for Experiential Learning

Imagine teaching a lively class where even the quietest student gets involved. When students sample soy sauces from all over Asia and even the heart of Kentucky, comments like “I didn’t know soy sauce had such flavor” and “I didn’t know we made soy sauce in America” pour out of students’ mouths. Tasting soy sauce is an interactive way of engaging students with Asian cultures and history. My discussion here concerns a course called China: Food and Cultures at the Culinary Institu...

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