Education About Asia: Online Archives

Browse and download over 1,500 articles — feature articles, lesson plans, interviews, classroom resources, and book and film reviews — from Education About Asia (EAA)!

Sign up for the EAA Digest E-Newsletter and receive monthly updates and announcements from the EAA editor. Subscribe

Help us do more

by supporting EAA through print subscriptions and donations.

How to use the EAA Online Search Engine

PLEASE NOTE: All article and essay illustrations, including many images and graphics necessary for understanding the content, may be viewed in the PDF.

  1. 1

    Use the dropdown menus

    to search by author, geographic location, article type, and academic field

  2. 2

    Enter keywords

    to search the full text of articles (where search terms may not appear in the article title, eg.)

  3. 3

    View an article

    by clicking on its title. To view the original print version of the article, select “PDF”

Search for Articles

(culture, history, art, marriage, etc...)

NOTE: Archive articles may be downloaded and reproduced for personal or classroom use only.

Feature Article

Japan and the Sea

It is so often said that Japan is “a small island nation, poor in natural resources” one almost forgets the reality that Japan is an archipelago made up of thousands of islands. Japanese sometimes refer to their own national character as reflecting an “island nation mentality,” pointing toward the sense of being a self-contained society and culture isolated from others by the surrounding seas. Whether this is reflected in national character, it is certainly true that the sea plays an eno...

Feature Article

Cuisine and Identity in Contemporary Japan

Editor’s Note: Portions of this article appeared in Victoria Bestor and Theodore C. Bestor, with Akiko Yamagata, eds., Routledge Handbook of Japanese Culture and Society (New York: Routledge Publishers, 2011). Food is all around us, yet remarkably elusive for something seemingly so concrete and mundane. People grow it, buy it, prepare it, eat it, savor it (or not) every day, everywhere, often without much thought about food’s significance in larger social, cultural, or historical schemes. F...

The AAS Secretariat is closed on Monday, May 29 in observance of the Memorial Day holiday