Education About Asia: Online Archives

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Feature Article

Making Sense of Vietnamese Cuisine

“Tell me what you eat, and I shall tell you who you are.” (Brillat-Savarine, a French gastronome) We live in an exciting culinary era. Food is not only extremely abundant in the West, but also more varied than ever before. Any Western metropolis features a huge array of ethnic restaurants from all corners of the earth, while the presence of Italian, Greek, Mexican, Chinese, Japanese, or Thai restaurants in most American towns is almost taken for granted. Chinese food is so common in A...

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