Education About Asia: Online Archives

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Feature Article

The Politics of the Thai Table: Food, Manners, Values

Many readers have probably wandered into a Thai restaurant somewhere in North America or Western Europe, ordered a plate of pad thai, and scooped it up with a fork held in the right hand.1 They have probably viewed the offerings on the menu somewhat nervously and then perhaps tried a few other dishes—as long as they were not too spicy. Mouths on fire, they have ended the meal with a comforting Thai dessert, often mango and sticky rice or a sweet pudding, and washed the whole thing down with gl...

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