Education About Asia: Online Archives

Browse and download over 1,500 articles – feature articles, lesson plans, interviews, classroom resources, and book and film reviews — from twenty-four years of Education About Asia (EAA).

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Online Supplement

Using Food to Teach about Chinese Culture

In my undergraduate teaching of Chinese and East Asian history to business majors, I find that food is a very useful idiom for learning about traditional and modern Chinese culture. Since everyone eats, it makes a foreign culture more approachable. Attitudes toward food help students understand change and continuity in China’s long history and provide insights into social and political values in various historical periods. In this article, I share some of my experiences, approaches, and materi...

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