Education About Asia: Online Archives

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Feature Article

Globalizing Asian Cuisines: From Eating for Strength to Culinary Cosmopolitanism —A Long History of Culinary Globalization

Visit a restaurant or home kitchen in America or Europe today, and you inevitably find a salt and pepper shaker on the table or by the stove. While salt is a physiological necessity for human beings, pepper is a culinary necessity with negligible nutritional value. Its origins as a cultural necessity for Western peoples lie in very ancient patterns of culinary globalization. In 30 BCE Rome, under Octavian, conquered the Ptolemaic kingdom of Egypt. For the next five centuries, annual fleets of ov...