Education About Asia: Online Archives

NEW FOR 2023: Beginning with Spring 2023, subscribers to the print edition of Education About Asia (EAA) will receive additional exclusive digital access to the current year’s three issues (spring, fall, and winter) as an online flipbook for the duration of their active subscription. Articles from the three print issues for 2023 will be uploaded to the EAA Digital archives in 2024. View the TOC and Editor’s Message for the Spring 2023 issue. Subscribe today to stay up to date with EAA!

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Online Supplement

Poha—Krishna’s Favorite

by Aparna Heroor

The Memory [caption id="attachment_22208" align="alignright" width="268"] Figure 1. Savory Poha[/caption] Some of my childhood memories consist of an unforgettable aroma emanating from the kitchen in the morning: the aroma of milk boiling away on the gas stove, coffee dripping in the stainless steel percolator, and peanuts, onions, potatoes, curry leaves, green chilies, and spices frying away in the thick aluminum kadhai (wok)—with the intermittent clunking of the huge stainless steel ladl...

New to EAA?

Before viewing the full archives, view Editor’s Choice Articles, handpicked by EAA Editor, Lucien Ellington, which provide a good overview of EAA and introduction for new readers.